Chicken Wings 10 | 138 or 12 wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. *garlic herb parmesan, buffalo, teriyaki, bbq, sweet thai chili, honey garlic or ghostface*
Garlic Herb Edamame | 6.5Steamed edamame tossed with chopped garlic, sea salt and fresh herbs
Mediterranean Trio | 11Hummus, sundried tomato feta cheese spread & tzatziki served with sliced cucumber & toasted pita
Soft Pretzel Rolls | 8.5Three soft pretzel rolls served with melted cheddar cheese and honey mustard
Pan Roasted Mussels | 12Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes & fresh herbs served with grilled foccacia bread
OMG Chips | 8House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction
Quesadilla | 10Choice of blackened chicken, steak, pulled pork or veggies served with roasted tomato salsa & sour cream
Irish Quesadilla | 11Corned beef, mashed potatoes and shredded cheese with a side of a house-made Guinness sour cream sauce
Loaded Perogies | 11.5Tossed in our sour cream, chive & sriracha Alfredo sauce with bacon topped with frizzle onions
Bruschetta | 9
Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction
Fresh-Fried Mozzarella Rounds | 9.5Panko-crusted fresh mozzarella quick fried, served with marinara sauce
Spicy Veronica | 13Ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun
Dirty Bird | 13All white meat Turkey patty, provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings, bibb lettuce on a brioche bun
Harry Carry | 12.75Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun
The Waffle Burger | 13.5Melted American cheese, over medium egg, apple smoked bacon, in between two home made waffles.
The Pig | 13.5Smoked ham, bacon & pulled pork topped with white cheddar cheese, onion jam & herb mayo served on pretzel bun
Engine Oil | 12.5Sautéed peppers & onions, imperial stout glaze, over easy egg, Swiss cheese & crispy potato strings served on pretzel bun
Glazed Donut | 13Warm glazed donuts, American cheese & crispy smoked bacon
Drunken Monk | 13.5Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese & Teak chips topped with melted white cheddar cheese served on pretzel bun
OMG Burger | 13Blackened patty topped with melted bleu cheese crumbles, Teak chips, Balsamic Reduction, and Bibb lettuce on a pretzel bun.
Plain Jane | 12American cheese, bibb lettuce, tomato on toasted brioche bun…pure simplicity
Bolder Betty | 13Provolone cheese, smoked bacon mayo, tomato, avocado slaw & crispy tortilla strips drizzled with guava bbq served on brioche bun
The Fundamental | 13Provolone cheese, bibb lettuce, tomato, onion ring & bistro sauce served on toasted brioche bun
Imperial Trooper | 13Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce & imperial stout glaze served on toasted brioche bun
Kobe Burger | 15.75Half pound certified Wagyu beef burger topped with sautéed onions and mushrooms topped with melted Swiss cheese served on toasted brioche bun with herb mayo and spring mix
The Brazilian | 13Ham, over medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun
Wholey HELL!!! | 13Fresh cut jalapenos, ghost peper cheese, Teaks secret spicy sauce, corn tortilla chips, bib lettuce on a pretzel bun.
Morning Teak Wood | 12.5Provolone cheese, fresh spinach, Teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted Brioche bun
Cronie Burger | 13.5“French doughnut” tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, smoked Gouda cheese and an over med egg…a must try!
Mike Bison | 168oz of 100% pure bison meat, remoulade aioli, smoked gouda, sautéed mushrooms, bibb lettuce on a brioche bun (Chef recommends medium rare to medium temperature)
Jake Knife | 13.58oz of beef, Jack Daniels Hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese on a brioche bun
Wicked Waffle | 13.5Fried chicken, cinnamon sugar jalapeño spread, ghost pepper cheese, bacon, in between two pearl infused sugar waffles
Hawaii 5.0 | 13.58oz of beed, American cheese, julienned spam tossed with teriyaki sauce, pineapple slice, mango salsa and bibb lettuce on a brioche bun
Tap Takeover | 138oz of beef, smoked gouda, Teak chips, Guinness Imperial stout glaze, jalapeño pear chutney, chipotle aioli and bibb lettuce on a pretzel bun
Caprese Salad | 12Fresh tomatoes & mozzarella topped with basil pesto and balsamic glaze
Grilled Romaine & Salmon | 14Grilled baby romaine heart topped with roasted cherry tomatoes, corn & feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette
The Greek | 13.5Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus & grilled chicken breast served with toasted pita & Greek dressing
Almond Crusted Mahi | 13.5Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side
Bruschetta Wedge | 11Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes & drizzled with balsamic glaze served with blue cheese dressing on the side
Spring Salad | 13
Chicken breast, arcadian mixed greens, feta cheese, cucumber, tomato, cranberry slices, pear slices and walnuts with a raspberry vinaigrette
BBQ Chicken Flat | 11.5Sweet BBQ, mozzarella, smoked gouda, red onion, chopped chicken breast, topped with fresh cilantro
McTeak Burger Flat | 11.5Ground beef, ketchup, mustard, diced onions, pickles, shredded cheese blend topped with American cheese
Philly Steak Flat | 11.5Shaved aged rib eye, white American cheese sauce, caramelized onions, roasted mushrooms, green peppers
Buffalo Chicken Flat | 12Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles & shredded mozzarella
Pesto Chicken Flat | 11Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes & smoked bacon
Cheese – Pepperoni Flat | 11Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side
Firecracker Flat | 12Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon and green scallions
Peary Mason Flat | 11.5Sliced pear, spinach, feta cheese, mozzarella cheese and balsamic glaze
BurgersAll burgers are made with half pound Angus beef…includes choice of side *upgrade to sidewinders for $1 or chili cheese fries for $2*
Teak Challenge | 452 full pounds of ground beef, 9 slices of American Cheese, 9 slices of Swiss cheese, 9 slices of Provolone cheese, 24 slices of smoked bacon, 2 fried mozzarella rounds, 4 beer battered onion rings, tomatoes, lettuce, Teaks’ award winning bean-less chili, Cheddar cheese sauce & sliced jalapenos.
Dine in Only.
You have 45 minutes to complete the Teak Challenge and it comes with a side!
You are not allowed to have help from another individual or leave the table once you have begun the challenge.
This is no small feat and only for the bravest of souls… Try if you dare!!!
Underground Burger MenuPassword to unlock this secret menu updated monthly through our facebook page.
This Little Piggy went to Hawaii | 13Pulled pork, coleslaw, grilled pineapple, guava BBQ and a beer battered onion ring on a brioche bun
Gone Fishing! | 14Blackened mahi, mango salsa, garlic cilantro aioli, tomato and spring mix on a brioche bun
Killer Bee | 13.5Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun
Rachel | 12.5Sliced turkey breast, swiss cheese, sauerkraut and thousand island dressing on a toasted marble rye bread
B. L. Teak | 132 over-medium eggs, cheddar cheese, Sriracha aioli, red onions, avocado slaw, bacon and lettuce on a toasted baguette
Ghostface Wrapper | 13Grilled chicken tossed in Teak’s secret spicy sauce, ghost pepper cheese, Sriracha aioli, tortilla strips, fresh jalapeño, lettuce and wrapped in a jalapeño flour tortilla
Rueben | 12.5Angus corned beef, Swiss cheese, sauerkraut & 1000 island dressing on toasted marble rye bread
Chicken Salad Sandwich | 13Toasted brioche bun, herb mayo, beefsteak tomato & spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries & chopped pear
Mac N Skillet | 10Penne pasta baked with American cheese, smoked gouda, chopped bacon topped with panko crust drizzled with our signature spicy ghostface sauce | Add grilled chicken for $4
Garlic Mashed Potatoes | 4
Coleslaw | 4
Plain Fries | 4
Garlic Bistro Fries | 4
Teak’s Potato Chips | 4
Sweet Potato Tots | 4
Beer Battered Onion Rings | 4
House or Caesar Salad | 4
Scallop Potatoes | 4
Cheese Fries | 5
Sidewinders | 5
Garlic Bistro Sidewinders | 5
OMG chips | 6
Chili Cheese Fries | 6
Chocolate Brownie Overload | 7
The Ultimate Cronie | 6.5
Fresh Brewed Iced Tea