Chicken Wings 10 | 13

8 or 12 wings tossed in your favorite sauce, served with celery sticks and your choice of blue cheese or ranch dipping sauce. *garlic herb parmesan, buffalo, teriyaki, bbq, sweet thai chili, honey garlic or ghostface*

Garlic Herb Edamame | 6.5

Steamed edamame tossed with chopped garlic, sea salt and fresh herbs

Mediterranean Trio | 11

Hummus, sundried tomato feta cheese spread & tzatziki served with sliced cucumber & toasted pita

Soft Pretzel Rolls | 8.5

Three soft pretzel rolls served with melted cheddar cheese and honey mustard

Pan Roasted Mussels | 12

Black mussels, fresh garlic, white wine, panko bread crumbs, tomatoes & fresh herbs served with grilled foccacia bread
Bruschetta Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction

OMG Chips | 8

House made teak chips topped with blue cheese crumbles and maple bacon drizzled with balsamic reduction

Quesadilla | 10

Choice of blackened chicken, steak, pulled pork or veggies served with roasted tomato salsa & sour cream

Irish Quesadilla | 11

Corned beef, mashed potatoes and shredded cheese with a side of a house-made Guinness sour cream sauce

Loaded Perogies | 11.5

Tossed in our sour cream, chive & sriracha Alfredo sauce with bacon topped with frizzle onions

Bruschetta | 9

Garlic focaccia bread served with tomato bruschetta drizzled with balsamic reduction

Fresh-Fried Mozzarella Rounds | 9.5

Panko-crusted fresh mozzarella quick fried, served with marinara sauce


Spicy Veronica | 13

Ghost pepper cheese, pickled jalapeños, sriracha mayo, crispy potato strings, tomato and spring mix served on a toasted brioche bun

Dirty Bird | 13

All white meat Turkey patty, provolone cheese, fire roasted salsa, guacamole, chipolte mayo, potato strings, bibb lettuce on a brioche bun

Harry Carry | 12.75

Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun

The Waffle Burger | 13.5

Melted American cheese, over medium egg, apple smoked bacon, in between two home made waffles.

The Pig | 13.5

Smoked ham, bacon & pulled pork topped with white cheddar cheese, onion jam & herb mayo served on pretzel bun

Engine Oil | 12.5

Sautéed peppers & onions, imperial stout glaze, over easy egg, Swiss cheese & crispy potato strings served on pretzel bun

Glazed Donut | 13

Warm glazed donuts, American cheese & crispy smoked bacon

Drunken Monk | 13.5

Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese & Teak chips topped with melted white cheddar cheese served on pretzel bun

OMG Burger | 13

Blackened patty topped with melted bleu cheese crumbles, Teak chips, Balsamic Reduction, and Bibb lettuce on a pretzel bun.

Plain Jane | 12

American cheese, bibb lettuce, tomato on toasted brioche bun…pure simplicity

Bolder Betty | 13

Provolone cheese, smoked bacon mayo, tomato, avocado slaw & crispy tortilla strips drizzled with guava bbq served on brioche bun

The Fundamental | 13

Provolone cheese, bibb lettuce, tomato, onion ring & bistro sauce served on toasted brioche bun

Imperial Trooper | 13

Mozzarella cheese, tomato, spring mix drizzled with sour cream-chive sauce & imperial stout glaze served on toasted brioche bun

Kobe Burger | 15.75

Half pound certified Wagyu beef burger topped with sautéed onions and mushrooms topped with melted Swiss cheese served on toasted brioche bun with herb mayo and spring mix

The Brazilian | 13

Ham, over medium egg, potato strings, provolone cheese, bibb lettuce, tomato and ranch dressing on a brioche bun

Wholey HELL!!! | 13

Fresh cut jalapenos, ghost peper cheese, Teaks secret spicy sauce, corn tortilla chips, bib lettuce on a pretzel bun.

Morning Teak Wood | 12.5

Provolone cheese, fresh spinach, Teak-daise (hollandaise with creme fraiche), over medium egg, bacon on toasted Brioche bun

Cronie Burger | 13.5

“French doughnut” tossed with cinnamon-sugar served with a half pound Angus burger topped with maple-pepper bacon, smoked Gouda cheese and an over med egg…a must try!

Mike Bison | 16

8oz of 100% pure bison meat, remoulade aioli, smoked gouda, sautéed mushrooms, bibb lettuce on a brioche bun (Chef recommends medium rare to medium temperature)

Jake Knife | 13.5

8oz of beef, Jack Daniels Hollandaise sauce, tomato, smoked bacon, scallop potato, white cheddar cheese on a brioche bun

Wicked Waffle | 13.5

Fried chicken, cinnamon sugar jalapeño spread, ghost pepper cheese, bacon, in between two pearl infused sugar waffles

Hawaii 5.0 | 13.5

8oz of beed, American cheese, julienned spam tossed with teriyaki sauce, pineapple slice, mango salsa and bibb lettuce on a brioche bun

Tap Takeover | 13

8oz of beef, smoked gouda, Teak chips, Guinness Imperial stout glaze, jalapeño pear chutney, chipotle aioli and bibb lettuce on a pretzel bun

Caprese Salad | 12

Fresh tomatoes & mozzarella topped with basil pesto and balsamic glaze

Grilled Romaine & Salmon | 14

Grilled baby romaine heart topped with roasted cherry tomatoes, corn & feta cheese finished with a citrus glazed salmon fillet served with mango cilantro vinaigrette

The Greek | 13.5

Mixed greens, kalamata olives, cucumbers, tomatoes, feta cheese, hummus & grilled chicken breast served with toasted pita & Greek dressing

Almond Crusted Mahi | 13.5

Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side

Bruschetta Wedge | 11

Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes & drizzled with balsamic glaze served with blue cheese dressing on the side

Spring Salad | 13

Chicken breast, arcadian mixed greens, feta cheese, cucumber, tomato, cranberry slices, pear slices and walnuts with a raspberry vinaigrette

Grilled Romaine and Salmon Salad
Caprese Salad with fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze


BBQ Chicken Flat | 11.5

Sweet BBQ, mozzarella, smoked gouda, red onion, chopped chicken breast, topped with fresh cilantro

McTeak Burger Flat | 11.5

Ground beef, ketchup, mustard, diced onions, pickles, shredded cheese blend topped with American cheese

Philly Steak Flat | 11.5

Shaved aged rib eye, white American cheese sauce, caramelized onions, roasted mushrooms, green peppers

Buffalo Chicken Flat | 12

Diced crispy chicken tossed in medium buffalo sauce, basil marinara, melted blue cheese crumbles & shredded mozzarella

Pesto Chicken Flat | 11

Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes & smoked bacon

Cheese – Pepperoni Flat | 11

Baby greens, roasted cherry tomatoes, chopped maple bacon & diced cucumbers topped with almond crusted mahi fillet & crumbled feta cheese served with honey citrus dressing on the side

Firecracker Flat | 12

Chopped shrimp tossed in our firecracker sauce, tomato, mozzarella cheese, smoked bacon and green scallions

Peary Mason Flat | 11.5

Sliced pear, spinach, feta cheese, mozzarella cheese and balsamic glaze


All burgers are made with half pound Angus beef…includes choice of side *upgrade to sidewinders for $1 or chili cheese fries for $2*

Teak Challenge | 45

2 full pounds of ground beef, 9 slices of American Cheese, 9 slices of Swiss cheese, 9 slices of Provolone cheese, 24 slices of smoked bacon, 2 fried mozzarella rounds, 4 beer battered onion rings, tomatoes, lettuce, Teaks’ award winning bean-less chili, Cheddar cheese sauce & sliced jalapenos.

Dine in Only.
You have 45 minutes to complete the Teak Challenge and it comes with a side!
You are not allowed to have help from another individual or leave the table once you have begun the challenge.
This is no small feat and only for the bravest of souls… Try if you dare!!!

Underground Burger Menu

Password to unlock this secret menu updated monthly through our facebook page.
Drunken Monk Burger with Stack of Onion Rings
Eggplanter Burger
Engine Oil Burger Sauteed peppers and onions, imperial stout glaze, over easy egg, swiss cheese and crispy potato strings on pretzel bun
The Waffle Burger with bacon, eggs, and American cheese
Cronie Burger french doughnuts with half pound angus burger topped with maple-pepper bacon, smoked gouda cheese on an over medium egg
Chicken Salad Burger


This Little Piggy went to Hawaii | 13

Pulled pork, coleslaw, grilled pineapple, guava BBQ and a beer battered onion ring on a brioche bun

Gone Fishing! | 14

Blackened mahi, mango salsa, garlic cilantro aioli, tomato and spring mix on a brioche bun

Killer Bee | 13.5

Grilled chicken breast glazed with stinging honey garlic sauce, chipotle aioli, ghost pepper cheese, banana peppers, tomato and spring mix on a brioche bun

Rachel | 12.5

Sliced turkey breast, swiss cheese, sauerkraut and thousand island dressing on a toasted marble rye bread

B. L. Teak | 13

2 over-medium eggs, cheddar cheese, Sriracha aioli, red onions, avocado slaw, bacon and lettuce on a toasted baguette

Ghostface Wrapper | 13

Grilled chicken tossed in Teak’s secret spicy sauce, ghost pepper cheese, Sriracha aioli, tortilla strips, fresh jalapeño, lettuce and wrapped in a jalapeño flour tortilla

Rueben | 12.5

Angus corned beef, Swiss cheese, sauerkraut & 1000 island dressing on toasted marble rye bread

Chicken Salad Sandwich | 13

Toasted brioche bun, herb mayo, beefsteak tomato & spring mix topped with our signature chicken salad tossed with candied walnuts, dried cranberries & chopped pear


Mac N Skillet | 10

Penne pasta baked with American cheese, smoked gouda, chopped bacon topped with panko crust drizzled with our signature spicy ghostface sauce | Add grilled chicken for $4


Garlic Mashed Potatoes | 4

Coleslaw | 4

Plain Fries | 4

Garlic Bistro Fries | 4

Teak’s Potato Chips | 4

Sweet Potato Tots | 4

Beer Battered Onion Rings | 4

House or Caesar Salad | 4

Scallop Potatoes | 4

Cheese Fries | 5

Sidewinders | 5

Garlic Bistro Sidewinders | 5

OMG chips | 6

Chili Cheese Fries | 6


Chocolate Brownie Overload | 7

The Ultimate Cronie | 6.5


Pepsi Products

Fruit Juices


Fresh Brewed Iced Tea

Bottled Water

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